SIT30807 Certificate III in Hospitality (Commercial Cookery)

This qualification provides the skills and knowledge for an individual to be competen as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafe, caferias and coffe shops. Individuals may have some responsibility for others and provide techical advice and support to a team.

 

The qualification is suitable for an Australian apprenticeship pathway. There are 26 core units plus 3 electives selected to meet work place outcomes and local industry needs.

 

CORE UNITS

CODE   UNIT
SITHCCC001A Organise and prepare food
SITHCCC002A Present food
SITHCCC003A Receive and store kitchen supplies
SITHCCC004A Clean and maintain kitchen premises
SITHCCC005A Use basic methods of cookery
SITHCCC006A Prepare appetisers and salads
SITHCCC008A Prepare stocks, sauces and soups
SITHCCC009A    Prepare vegetables, fruit, egg and farinaceous dishes
SITHCCC010A Select, prepare and cook poultry
SITHCCC011A Select, perpare and cook seafood
SITHCCC012A Select, prepare and cook meat
SITHCCC013A Prepare hot and cold desserts
SITHCCC04A Prepare pastries, cake and yeast goods
SITHCCC16A Develop cost-effective menus
SITHCCCO27A Prepare, cook and serve food for food service
SITHCCCO28A    Prepare, cook and serve food for menus
SITHCCCO29A Perpare food according to dietary and cultural needs
SITHIND001A Develop and update hospitality industry knowledge

 

ELECTIVE UNITS

CODE UNIT

SITXCCS002A

Provide quality customer service

SITHASC001A

Use basic Asian method of cooking

SITHCCC015A

 

 

 

 

 
   
   

 

 

 

ELA BEACH & CORONATION

Certificate II in Hospitality (KitchenOperations), Grade 12 Certificate or Equivalent

  

ENROL TODAY

Click on the APPLY NOW icon for an Application form

 

Certificate III in Hospitality

This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to applu discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. The qualification is suitable for an Australian apprenticeship pathway.

 

There are 8 core units plus 8 elective selected to meet workplace outcomes and local industry needs.

 

CODE   UNIT
SITHIND001A Develop and update hospitality industry knowledge
SITXCCS002A Provide quality customer service
SITXCOM001A Work with colleagues and customer services
SITXCOM002A Work in a socially diverse environment
SITXHRM001A Coach others in job skills
SITXOHS002A Follow health, safety and security procedures
SITXOHS002A Follow workplace hygiene procedures
SITHIND003A Provide and coordinate hospitality services

 

 

ELA BEACH & CORONATION

Cert II in Hospitality (Kitchen Operations), Grade 12 or Equivalent
  

ENROL TODAY

Click on the APPLY NOW icon for an Application form