Certificate 2 in Kitchen Operations PGISIT20416
Certificate 2 in Kitchen Operations PGISIT20416
Spice up your career and develop the skills you need to work as a food safety supervisor, cook, chef, or chef de partie in a variety of hospitality businesses. Gain practical experience in our on-campus training restaurants where you will learn how to use commercial equipment and support live service.
Graduates of this course will work in kitchen operations in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops, and undertake a limited range of food preparation and cookery tasks. This qualification does not provide the skills required by commercial cooks, which are covered in PGISIT30816 Certificate 3 in Commercial Cookery.
13 Units of Competency
8 core plus
5 electives
- PGIBSBWOR203 Work effectively with others
- PGISITHCCC001 Use food preparation equipment
- PGISITHCCC005 Produce dishes using basic methods of cookery
- PGISITHCCC011 Use cookery skills effectively
- PGISITXWHS001 Participate in safe work practices
- PGISITXINV002 Maintain the quality of perishable supplies
- PGISITXFSA001 Use hygienic practices for food safety
- PGISITHKOP001 Clean kitchen premises and equipment
- PGISITHCCC003 Prepare and present sandwiches
- PGISITHCCC006 Prepare appetisers and salads
- PGISITHCCC008 Prepare vegetables, fruits, eggs and farinaceous dishes
- PGISITHFAB007 Serve food and beverage
- PGISITXCCS003 Interact with customers
This course is not available for online study.