Certificate 2 in Kitchen Operations PGISIT20416
Certificate 2 in Kitchen Operations PGISIT20416
Spice up your career and develop the skills you need to work as a food safety supervisor, cook, chef, or chef de partie in a variety of hospitality businesses. Gain practical experience in our on-campus training restaurants where you will learn how to use commercial equipment and support live service.
Graduates of this course will work in kitchen operations in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops, and undertake a limited range of food preparation and cookery tasks. This qualification does not provide the skills required by commercial cooks, which are covered in PGISIT30816 Certificate 3 in Commercial Cookery.
13 Units of Competency
8 core plus
5 electives
PGIBSBWOR203 Work effectively with others
PGISITHCCC001 Use food preparation equipment
PGISITHCCC005 Produce dishes using basic methods of cookery
PGISITHCCC011 Use cookery skills effectively
PGISITXWHS001 Participate in safe work practices
PGISITXINV002 Maintain the quality of perishable supplies
PGISITXFSA001 Use hygienic practices for food safety
PGISITHKOP001 Clean kitchen premises and equipment
PGISITHCCC003 Prepare and present sandwiches
PGISITHCCC006 Prepare appetisers and salads
PGISITHCCC008 Prepare vegetables, fruits, eggs and farinaceous dishes
PGISITHFAB007 Serve food and beverage
PGISITXCCS003 Interact with customers
This course is not available for online study.