Certificate 3 in Commercial Cookery

Our commercial cookery qualifications prepare you to become a chef, cook or caterer.
- Get hands-on training in commercial kitchens.
- Learn how to prepare and cook dishes within industry timeframes.
- Have the knowledge to safely satisfy the dietary requirements of customers.
- Learn crucial food hygiene and WHS principles, practices and regulations.
- Receive an industry recognised qualification.
This qualification provides a pathway to work as a commercial cook Graduates will use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
25 Units of Competency
21 core plus
4 electives
PGIBSBSUS201 Participate in environmentally sustainable work practices
PGIBSBWOR203 Work effectively with others
PGISITHCCC001 Use food preparation equipment
PGISITHCCC005 Prepare dishes using basic methods of cookery
PGISITHCCC006 Prepare appetisers and salads
PGISITHCCC007 Prepare stocks, sauces and soups
PGISITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
PGISITHCCC012 Prepare poultry dishes
PGISITHCCC013 Prepare seafood dishes
PGISITHCCC014 Prepare meat dishes
PGISITHCCC018 Prepare food to meet special dietary requirements
PGISITHCCC019 Produce cakes, pastries and breads
PGISITHCCC020 Work effectively as a cook
PGISITHKOP001 Clean kitchen premises and equipment
PGISITHKOP002 Plan and cost basic menus
PGISITHPAT006 Produce desserts
PGISITXFSA001 Use hygienic practices for food safety
PGISITXFSA002 Participate in safe food handling practices
PGISITXHRM001 Coach others in job skills
PGISITXINV002 Maintain the quality of perishable items
PGISITXWHS001 Participate in safe work practices
PGISITHCCC015 Produce and serve food for buffets
PGISITHCCC003 Prepare and present sandwiches
PGISITHASC001 Produce dishes using basic methods of Asian cookery
PGISITXINV002 Maintain the quality of perishable supplies
Note: This course is not available for online study.