Certificate 3 in Hospitality PGISIT30116

Certificate 3 in Tourism PGISIT30116

Graduates will have well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Graduates will work in jobs including food and beverage attendant, waiter, front desk receptionist, function host, and housekeeper. Progression to the PGISIT40416 Certificate 4 in Hospitality is available through online enrollment.

15 Units of Competency

7 core plus

8 electives

PGIBSBWOR203 Work effectively with others

PGISITHIND002 Source and use information on the hospitality industry

PGISITXHRM001 Coach others in job skills

PGISITHIND004 Work effectively in hospitality service

PGISITXWHS001 Participate in safe work practices

PGISITXCOM002 Show social and cultural sensitivity

PGISITXCCS006 Provide service to customers

PGISITXFSA001 Use hygienic practices for food safety

PGISITHACS001 Clean premises and equipment

PGISITHACS002 Provide housekeeping services to guests

PGIBSBCMM201 Communicate in the workplace

PGISITHFAB005 Prepare and serve espresso coffee

PGISITHFAB007 Serve food and beverage

PGISITHFAB020 Prepare and present cocktails

PGIHLTAID003 Provide first aid


This course is not available for online study. 

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