Certificate 3 in Hospitality PGISIT30616
Certificate 3 in Hospitality PGISIT30616
Graduates will have well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Graduates will work in jobs including food and beverage attendant, waiter, front desk receptionist, function host, and housekeeper. Progression to the PGISIT40416 Certificate 4 in Hospitality is available through online enrollment.
15 Units of Competency
7 core plus
8 electives
- PGIBSBWOR203 Work effectively with others
- PGISITHIND002 Source and use information on the hospitality industry
- PGISITXHRM001 Coach others in job skills
- PGISITHIND004 Work effectively in hospitality service
- PGISITXWHS001 Participate in safe work practices
- PGISITXCOM002 Show social and cultural sensitivity
- PGISITXCCS006 Provide service to customers
- PGISITXFSA001 Use hygienic practices for food safety
- PGISITHACS001 Clean premises and equipment
- PGISITHACS002 Provide housekeeping services to guests
- PGIBSBCMM201 Communicate in the workplace
- PGISITHFAB005 Prepare and serve espresso coffee
- PGISITHFAB007 Serve food and beverage
- PGISITHFAB020 Prepare and present cocktails
- PGIHLTAID003 Provide first aid
This course is not available for online study.