Certificate 2 Hospitality SIT20316

 

12 Units of Competency

6 core plus

6 Electives

 

BSBWOR203

Work effectively with others

CORE

SITHIND002

Source and use information on the hospitality industry

CORE

SITHIND003

Use hospitality skills effectively

CORE

SITXCCS003

Interact with customers

CORE

SITXWHS001

Participate in safe work practices

CORE

SITXCOM002

Show social and cultural sensitivity

CORE

SITXFSA001

Use hygienic practices for food safety

ELECTIVE

SITHACS001

Clean premises and equipment

ELECTIVE

SITHACS002

Provide housekeeping services to guests

ELECTIVE

BSBCMM201

Communicate in the workplace

ELECTIVE

SITHFAB005

Prepare and serve espresso coffee

ELECTIVE

SITHFAB007

Serve food and beverage

ELECTIVE

 

Not available for on-line enrolment