Certificate 2 Kitchen Operations SIT20416

 

13 Units of Competency

8 core plus

5 electives

 

BSBWOR203

Work effectively with others

CORE

SITHCCC001

Use food preparation equipment

CORE

SITHCCC005

Produce dishes using basic methods of cookery

CORE

SITHCCC011

Use cookery skills effectively

CORE

SITXWHS001

Participate in safe work practices

CORE

SITXINV002

Maintain the quality of perishable supplies

CORE

SITXFSA001

Use hygienic practices for food safety

CORE

SITHKOP001

Clean kitchen premises and equipment

CORE

SITHCCC003

Prepare and present sandwiches

ELECTIVE

SITHCCC006

Prepare appetisers and salads

ELECTIVE

SITHCCC008

Prepare vegetable, fruits, egg and farinaceous dishes

ELECTIVE

SITHFAB007

Serve food and beverage

ELECTIVE

SITXCCS003

Interact with customers

ELECTIVE

 

Not available for online study

 

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Contact

IEA College of TAFE PO Box 1025, Port Moresby
NCD 111, Papua New Guinea
Ela Beach: (675) 321 3025
Lae: (675) 472 1011
Mt Hagen: (675) 542 0044
Kimbe: (675) 983 5078