Certificate 2 Kitchen Operations
Certificate 2 in Kitchen Operations PGISIT20416
Graduates will work in kitchen operations in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops, and undertake a limited range of food preparation and cookery tasks. This qualification does not provide the skills required by commercial cooks, which are covered in PGISIT30816 Certificate 3 in Commercial Cookery.
13 Units of Competency
8 core plus
5 electives
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PGIBSBWOR203 |
Work effectively with others |
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PGISITHCCC001 |
Use food preparation equipment |
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PGISITHCCC005 |
Produce dishes using basic methods of cookery |
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PGISITHCCC011 |
Use cookery skills effectively |
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PGISITXWHS001 |
Participate in safe work practices |
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PGISITXINV002 |
Maintain the quality of perishable supplies |
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PGISITXFSA001 |
Use hygienic practices for food safety |
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PGISITHKOP001 |
Clean kitchen premises and equipment |
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PGISITHCCC003 |
Prepare and present sandwiches |
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PGISITHCCC006 |
Prepare appetisers and salads |
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PGISITHCCC008 |
Prepare vegetable, fruits, egg and farinaceous dishes |
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PGISITHFAB007 |
Serve food and beverage |
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PGISITXCCS003 |
Interact with customers |
Not available for online study