Certificate 3 Commercial Cookery 

Certificate 3 in Commercial Cookery PGISIT30816

This qualification provides a pathway to work as a commercial cook Graduates will use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

 

25 Units of Competency

21 core plus

4 electives

 

PGIBSBSUS201

Participate in environmentally sustainable work practices

PGIBSBWOR203

Work effectively with others

PGISITHCCC001

Use food preparation equipment

PGISITHCCC005

Prepare dishes using basic methods of cookery

PGISITHCCC006

Prepare appetisers and salads

PGISITHCCC007

Prepare stocks, sauces and soups

PGISITHCCC008

Prepare vegetable, fruit, egg and farinaceous dishes

PGISITHCCC012

Prepare poultry dishes

PGISITHCCC013

Prepare seafood dishes

PGISITHCCC014

Prepare meat dishes

PGISITHCCC018

Prepare food to meet special dietary requirements

PGISITHCCC019

Produce cakes, pastries and breads

PGISITHCCC020

Work effectively as a cook

PGISITHKOP001

Clean kitchen premises and equipment

PGISITHKOP002

Plan and cost basic menus

PGISITHPAT006

Produce desserts

PGISITXFSA001

Use hygienic practices for food safety

PGISITXFSA002

Participate in safe food handling practices

PGISITXHRM001

Coach others in job skills

PGISITXINV002

Maintain the quality of perishable items

PGISITXWHS001

Participate in safe work practices

PGISITHCCC015

Produce and serve food for buffets

PGISITHCCC003

Prepare and present sandwiches

PGISITHASC001

Produce dishes using basic methods of Asian cookery

PGISITXINV002

Maintain the quality of perishable supplies