Certificate 3 Hospitality 

Certificate 3 in Hospitality PGISIT30616

Graduates will have well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Graduates will work in in jobs including food and beverage attendant, waiter, front desk receptionist, function host, and housekeeper. Progression to the PGISIT40416 Certificate 4 in Hospitality is available through on-line enrolment.

 

15 Units of Competency

7 core plus

8 electives

 

PGIBSBWOR203

Work effectively with others

PGISITHIND002

Source and use information on the hospitality industry

PGISITXHRM001

Coach others in job skills

PGISITHIND004

Work effectively in hospitality service

PGISITXWHS001

Participate in safe work practices

PGISITXCOM002

Show social and cultural sensitivity

PGISITXCCS006

Provide service to customers

PGISITXFSA001

Use hygienic practices for food safety

PGISITHACS001

Clean premises and equipment

PGISITHACS002

Provide housekeeping services to guests

PGIBSBCMM201

Communicate in the workplace

PGISITHFAB005

Prepare and serve espresso coffee

PGISITHFAB007

Serve food and beverage

PGISITXCCS003

Interact with customers

PGIHLTAID003

Provide first aid

      

 

 Not available for on-line enrolment