Certificate 3 Hospitality SIT30616

 

15 Units of Competency

7 core plus

8 electives

 

Student graduating from the 2018 Certificate 2 in Hospitality are credited with eleve units and must complete an additional four units of competency to receive the Certificate 3 in Hospitality.

 

BSBWOR203*

Work effectively with others

CORE

SITHIND002*

Source and use information on the hospitality industry

CORE

SITXHRM001

Coach others in job skills

CORE

SITHIND004

Work effectively in hospitality service

CORE

SITXWHS001*

Participate in safe work practices

CORE

SITXCOM002*

Show social and cultural sensitivity

CORE

SITXCCS006

Provide service to customers

CORE

SITXFSA001*

Use hygienic practices for food safety

ELECTIVE

SITHACS001*

Clean premises and equipment

ELECTIVE

SITHACS002*

Provide housekeeping services to guests

ELECTIVE

BSBCMM201*

Communicate in the workplace

ELECTIVE

SITHFAB005*

Prepare and serve espresso coffee

ELECTIVE

SITHFAB007*

Serve food and beverage

ELECTIVE

SITXCCS003*

Interact with customers

ELECTIVE

HLTAID003

Provide first aid

ELECTIVE

 

* Imported from Certificate 2 in Hospitality

 Not available for on-line enrolment

 

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Contact

IEA College of TAFE PO Box 1025, Port Moresby
NCD 111, Papua New Guinea
Ela Beach: (675) 321 3025
Coronation: (675) 472 1011
Mt Hagen: (675) 542 0044
Kimbe: (675) 983 5078