Certificate 3 Tourism SIT30116

 

15 Units of Competency

4 core plus

11 Electives

 

Student graduating from the 2018 Certificate 2 in Hospitality are credited with 7 units and must complete an additional eight units of competency to receive the Certificate 3 in Tourism

SITTIND001

Source and use information on the tourism and travel industry

CORE

SITXCCS006

Provide service to customers

CORE

SITXCOM002*

Show social and cultural sensitivity

CORE

SITXWHS001*

Participate in safe work practices

CORE

SITTTSL002

Access and interpret product information

ELECTIVE

SITXCCS002

Provide visitor information

ELECTIVE

SITTTSL005

Sell tourism products and services

ELECTIVE

SITXCCS001

Provide customer information and assistance

ELECTIVE

SITTTSL008

Book supplier products and services

ELECTIVE

HLTAID003

Provide first aid

ELECTIVE

BSBWOR203*

Work effectively with others

ELECTIVE

SITXCCS003*

Interact with customers

ELECTIVE

BSBCMM201*

Communicate in the workplace

ELECTIVE

SITXFSA001*

Use hygienic practices for food safety

ELECTIVE

SITHFAB007*

Serve food and beverage

ELECTIVE

 

*Units of competency common to Certificate 2 in Hospitality

Not available for on-line enrolment

 

Search site

Contact

IEA College of TAFE PO Box 1025, Port Moresby
NCD 111, Papua New Guinea
Ela Beach: (675) 321 3025
Coronation: (675) 472 1011
Mt Hagen: (675) 542 0044
Kimbe: (675) 983 5078