Certificate 3 Tourism SIT30116
15 Units of Competency
4 core plus
11 Electives
Student graduating from the 2018 Certificate 2 in Hospitality are credited with 7 units and must complete an additional eight units of competency to receive the Certificate 3 in Tourism
|
SITTIND001 |
Source and use information on the tourism and travel industry |
CORE |
|
SITXCCS006 |
Provide service to customers |
CORE |
|
SITXCOM002* |
Show social and cultural sensitivity |
CORE |
|
SITXWHS001* |
Participate in safe work practices |
CORE |
|
SITTTSL002 |
Access and interpret product information |
ELECTIVE |
|
SITXCCS002 |
Provide visitor information |
ELECTIVE |
|
SITTTSL005 |
Sell tourism products and services |
ELECTIVE |
|
SITXCCS001 |
Provide customer information and assistance |
ELECTIVE |
|
SITTTSL008 |
Book supplier products and services |
ELECTIVE |
|
HLTAID003 |
Provide first aid |
ELECTIVE |
|
BSBWOR203* |
Work effectively with others |
ELECTIVE |
|
SITXCCS003* |
Interact with customers |
ELECTIVE |
|
BSBCMM201* |
Communicate in the workplace |
ELECTIVE |
|
SITXFSA001* |
Use hygienic practices for food safety |
ELECTIVE |
|
SITHFAB007* |
Serve food and beverage |
ELECTIVE |
*Units of competency common to Certificate 2 in Hospitality
Not available for on-line enrolment